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    Monday, 21 March 2011

    Egg Tart ! =))

    step 1 =))
    step 3 - be careful =))
    step 4 = finished ! =))
    step 2 - it filled ! =))
    Dear HUDA MOKHTAR : This post made specially for you ! As you wish before, I'll share a scumptious egg tart recipe just with you right now ! =)  Hurry up ! Get a piece of paper and a pen right now ! =)) Good luck sis !

    Dear PAK CIK  : The devoted reader ! The devoted visitor ! Never missed all my post oke ? hahaha~ Try this recipe anyway ! Love almond london + egg tart too =))

    Dear CHOI MAKISE : Egg tart is scumptious ! Tasty ! Heavenly delightful ! Haha~ You'd missed egg tart such a long time ! Crave for this tart ? This recipe is yours ! Not secret anymore ! =))

    Dear MY CLASSMATES : I'm so sorry ! I'm not expert yet ! Maybe next time I'll bring the egg tart along during our gathering . Miss u all ! =))
    Eddy~Ezin~Sue~Emira~Ct~Huda~Qusya~Ipin~Rean~Baanu~Ming Foong~Mok Yan~Lee Yew~Mathan~Dude~Hizzuan~Safiah~!
    Syera misses you a lots ! =))


    EGG TART !

    Ingredient A
    500g flour + 1 tbsp of custard flour
    1 1/2 cup of margerine 
    2 tbsp sugar
    1 tbsp shortening
    Egg
    Essence vanilla

    Ingredient B
    1 cup of evapourated creamer
    1 cup of sugar
    1 cup of water
    2 tbsp of custard flour
    4 eggs
    Yellow colouring + Vanilla essence 

    How to Prepare the Pastry
    Mix them till it structures just like bread crump + egg
    Bakes for 10 minutes at 180 celcius .

    How to Prepare the Filled/Custard
    Mix them and filter then . Bakes for 5 minutes after the custard heat on the stove .


    TRY THIS !
    THANK YOU =)




    so glad if you like and response me =))

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